Some of our favorites —
Peruvian Shrimp Ceviche
Made with corn, mango, red onion and avocado.
Al gratín with spinach and cheese.
A combination of beef fillet, garlic shrimp, spinach crepe, and rice.
Baked oso-buco in a house sauce accompanied with corn.
Imperial Fish Fillet
Mahi Mahi stuffed with seafood in white wine cream sauce, accompanied with mashed potatoes and beet-pineapple salad.
Pasta La Tramoya
Fetuccini with shrimp in oyster sauce.
Mexican Garlic Mushrooms
Sauteed in butter, oil, white wine, chile guajillo, and garlic.
La Tramoya Burger
Chichuaha cheese, carmalized onion, guacamole and bacon.
In red wine reduction sauce, green onions, baby potatoes, and rice.
Covered in coconut with a mango and chipotle sauce.
A combination of arrachera steak, a cheese stuffed poblano chile, quesadilla, enchilada, rice, beans, and guacamole.
1.- Fill out the spaces with your information and with great pleasure we will make the reservation.
2.- You can also contact us by telephone at : (669) 985 50 33
3.- If you would like us to organize an event, we have different packages we can offer you. Just add it the comments section.
Plaza Machado, Centro Historico,
Mazatlán, Sinaloa, Mexico 82000
Sunday – Wednesday, 10 a.m. – 11 p.m.
Thursday 10 a.m. – 12 a.m.
Friday – Saturday 10 a.m. – 1 a.m.